They were all gone one and a half day later. So much for something boring to last, huh?
200 g non-dairy margarine
1 dl granulated sugar
1 teaspoon grinded cardamom
8 dl all-purpose flour
3 teaspoons baking powder
2 dl veg-milk (I used soy with vanilla flavour, any kind will do)
Use a hand mixer to make the margarine and sugar light and fluffy. Add the cardamom. Sift in the flour and baking powder and use a fork to incorporate it together with the milk. Mix until a dough comes together. It shouldn't be sticky but not really dry either. Use a rolling pin to flatten the dough into 1 cm thick. Use something small and round, approximately 2,5 cm (1 inch), to cut out round parts of the dough. Put them on a baking sheet and bake in the 275 °C for 5 minutes. Remove from the oven, and use a fork to divide them in halves. Do this by separating the bottom and the top with the fork. Put them back on the baking sheet in a single layer and bake them for about 10 minutes in 175 °C. They should turn crisp but don't brown much.