Thursday, April 21, 2011

Carrot greens pesto.

I bought a beautiful bunch of carrots the other day, and wanted to use every single part of it, the greens included. I have never used them before, but I made a simple pesto out of them and it turned out pretty good! I just blended the greens (raw, probably should have steamed them a bit, they were kind of tough), sunflower seeds, oil, some garlic, salt and pepper until creamy. Now I have an ice cube tray filled with pesto, can't wait to use them!


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