Breakfast. Orange juice, strawberry soy-yoghurt and wasa bread.
My mother was in China last autumn, and brougt lots of different dried mushrooms. We prepared a meal with three (3!) different kinds.
Another relative fed me well with artichoke with basil pesto and Sicilian orange-fennel-olive salad.
... and Tzay with oven roasted potatoes and parsley root with snap peas, radishes, mushrooms and sundried tomatoes.