Monday, April 4, 2011

Welcome back to Sweden-meals

 Breakfast. Orange juice, strawberry soy-yoghurt and wasa bread.

My mother was in China last autumn, and brougt lots of different dried mushrooms. We prepared a meal with three (3!) different kinds.

Another relative fed me well with artichoke with basil pesto and Sicilian orange-fennel-olive salad.

... and Tzay with oven roasted potatoes and parsley root with snap peas, radishes, mushrooms and sundried tomatoes.


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