Friday, December 9, 2011

Fishy wheat germ patties

Fishy wheat germ patties
enough for 2 people

60 g wheat germ
40 g frozen green peas
115 ml boiling water
1 tbs frozen dill
1 tbs white wine
1/2 tbs mustard
1 tbs capers
salt and black pepper
1/3 sheet nori, finely chopped

Mix everything except the nori and let sit for about 15 minutes to thicken a bit. Add the nori and stir. The mixture will be very sticky, do not attempt to shape them with your hands. I use a spoon to add balls of it to the frying pan, then a fork to flatten them into desired shape. Fry in a bit of oil over medium heat, until browned and firm. Serve with pretty much anything; rice, potatoes (mashed!), on a bun or as pictured above, kale salad.


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