Saturday, October 13, 2012

Saturday morning scones: Fresh currant and oats

It's Saturday morning and it's time to eat some scones. A while ago I found these gorgeous scones over at Apt. 2B Baking Co. and new I would have to make them for Vegan MoFo. I made them vegan by just using oat milk instead of the buttermilk and heavy cream, not really measuring but aiming for the kind of dough described in the recipe ("soft and a little sticky").

They turned out great, sweet and tart at the same time and with a good texture. I can definitely see myself making them again and so should you!


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