Like everyone else, we're eating tacos for Friday night. Nothing authentic about them, but very Swedish. Wheat tortillas, corn chips, lettuce, tomato, cucumber, red onion, bell pepper, salsa and red beans and rice in tomato sauce. Eaten on the balcony. Summer!! I really wish one could buy corn tortillas in Sweden. And some of all the amazing salsa sauces I ate while in the Pacific Northwest.
By the way, what is the best way to use canned tomatillos?
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