Friday, November 26, 2010


Today I have nothing to write about. I made a gingerbread house, which I have no intentions to post about here! For lunch we had leftovers, and for dinner I've made a chickpea pie, but since it's dark at 4 pm here (!) I refuse to take some crappy picture of it, because it's beautiful and deserves better. So I'll share that with you tomorrow. But what I will share with you today is some photos of great food from this summer.

Gooseberries from my mothers garden.

Loads of fresh fruit bought at a local market in Turkey.

Chocolate Orange Marmalade muffins from 500 vegan recipes.

Waffles with ice cream and jam.

Beet root salad with pumpkin seeds and soy nuggets on the side.

Blueberries straight from the forest.


  1. Your post makes me miss summer! Here it starts to get dark at four. I want sun and gooseberries now.

  2. I miss all the berries and stone fruits from summer terribly, those gooseberries look especially good!

  3. Your photos are lovely. I'm especially keen on the beet salad with soy nuggets - I want that for lunch!

  4. Oooo! What recipe do you use for waffles, ours are always sticking to the iron....

  5. I have no idea what I used for that one, but I've never had a problem with any of the waffles from Veganomicon or Vegan Brunch, as long as I used margarine in the iron and waited for it to stop steaming before opening...