Friday, November 26, 2010

Summer.

Today I have nothing to write about. I made a gingerbread house, which I have no intentions to post about here! For lunch we had leftovers, and for dinner I've made a chickpea pie, but since it's dark at 4 pm here (!) I refuse to take some crappy picture of it, because it's beautiful and deserves better. So I'll share that with you tomorrow. But what I will share with you today is some photos of great food from this summer.

Gooseberries from my mothers garden.

Loads of fresh fruit bought at a local market in Turkey.

Chocolate Orange Marmalade muffins from 500 vegan recipes.

Waffles with ice cream and jam.

Beet root salad with pumpkin seeds and soy nuggets on the side.

Blueberries straight from the forest.