Homemade coconut milk.

 I love everything that's DIY, and now homemade coconut milk is added to my repertoi!
How to make this happen?

Take ½ cup of shredded coconut.

And mix with 1 cup of boiling water in a food processor for a couple of minutes.

 Strain in a colander, mash the coconut pulp to really get it all out. Here comes the best part: you can do it all over again, using the same coconut 2-3 times!

Mine did turn out kind of thin, but worked wonderfully in a rutabaga purée I used it for. It tastes great to drink by itself as well!