Tuesday, November 29, 2011

Avocado pasta

This dish might feel more suitable in summer time, but who don't need the feeling of summer in late November? The ingredients might sound weird together, but it's an awesome combination, trust me.

Avocado pasta with lemon and seaweed.

spaghetti, enough for one, boiled
1 ripe but not mushy avocado, cubed
2 big cloves of garlic, chopped
1-2 tsp grated fresh ginger
1 tbs fresh lemon juice
1/4 nori sheet, cut into stripes
olive oil
salt and pepper
olives, optional

Add the olive oil, garlic and ginger to a pan and heat until fragrant. Add everything else except olives and stir to heat through. Serve with olives.


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