Friday, November 25, 2011

Pistachio nuts

I got these from my mother, who had got them from her co-worker, who had bought them in Iran. They are hands down the best pistachios I've tasted, and the perfect snack after this weeks studying for exams. I hope to get into cooking again this weekend and next week, now that all the holiday cooking is coming up! There will be lots of traditional Swedish food and sweets, just like it should be. Have a nice weekend!


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