I got this beautiful cast iron pan for christmas and it's been such a great addition in my kitchen. I still feel a bit like a newbie using it, not sure how to use it properly to get the most out of it. But I'm getting there. So far it's been great for seitan burgers, tempeh sausage crumbles and savory breakfast pancakes. What's your best advice for taking care of and using a cast iron pan? And what dish is unbeatable cooked in a cast iron?
