Wednesday, February 15, 2012

Falukorv / Falu sausage

To me, Falukorv is in the top five when I think about common easy Swedish meals. It's a thick sausage originated in the town Falun in about 1890, and can be served in many ways, most commonly sliced and fried and served with elbow macaronis, or oven baked and served with mashed potatoes. That's how we ate it today.

I'm not going to write this as a recipe, since I wouldn't think a sausage like this is avaliable in vegan versions anywhere else, but the concept is easy: slice it (but not all the way down), squirt some mustard in between the slices, add some thinly cut apple in there as well, and top it off with some vegan cheese. Bake it in 225 C for about 20 minutes, or until the cheese is melted and the sausage is browned. Serve with mashed potatoes and ketchup!


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