Today was the perfect first day of March. Even though blue skies and sunshine doesn't equal warm temperatures, you can truly feel spring is coming. Cold enough for hot chocolate, warm enough to be able to drink it out on the balcony wrapped in a blanket.
A snack from yesterday, grapes and a rice cracker with homemade orange marmalade.
Avocados were on sale yesterday so I made some avocado pasta with ginger. Steamed carrots on the side and sprinkled with sesame seeds and nori.
I made some seitan today! As always, I do it by kneading the starch out of the flour. I've written about the method before, read it here!