Sunday, April 8, 2012


Easter - the holiday that will bring you giant eggs out of paper with colorful patterns on them, filled with candy.

I made a punk rock cookie jar mix - with inspiration from the PPK blog, to give as a gift.

We had easter lunch at Martins mother's house, and she had made this absolutely stunning cake that we call princess cake in Sweden. It's a layered cake filled with jam and whipped cream, and topped with marzipan.

Can you believe it fell snow again just a few days ago? Come on, it's APRIL!

I made vegan version of one of Swedens most popular holiday foods - herring. Here is vegan mustard herring, but with aubergine instead of the fish! I used a recipe from The Vegan Swedes. It was really really good and I would recommend eating it with potatoes and knäckebröd.


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