One of the most classic Swedish foods might be meatballs, potatoes, sauce and lingonberries. So of course I had to make it for Lingonberry Tuesday! I decided to make the Black Eyed Pea and Tempeh Beanballs from Appetite for Reduction. They had a great taste but because of a misunderstanding between the two chefs of this kitchen they came out very dry and crumbly. But they were good crumbled into the sauce were they became hydrated once more!
I served the balls with boiled potatoes, a simple gravy with onions, some ice berg lettuce and of course, the lingonberry jam!