Wednesday, June 12, 2013

Napa cabbage for dinner

Tonight's dinner was fried rice (brown rice + onion + edamame + broccoli + miso) with button mushrooms and napa cabbage seasoned with sriracha, garlic, japanese soy sauce and rice vinegar. Vinegar on slightly wilted warm cabbage is heavenly, something I learned while WOOFing in England. 


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