Sunday, June 9, 2013

Quinoa salad with beans and toasted cumin seeds.

I flipped through Appetite for Reduction and my eyes found this recipe. I've never really been considering making this before, for reasons that are unknown to me. Because when I finally made it, it was so good! I subbed red beans for the black ones and chives for the scallions. I will definitely make it again, but I would probably eat it along with something, such as tofu or perhaps some steamed veggies. Or why not as a side dish to BBQ?


Post a Comment