Friday, May 25, 2012

Isabella's sausage stew

In a week from today, my baby sister is graduating from school. She is 19, and about to go out and explore the world. Isabella usually goes by "Bella", which my grandmother detests since she think it is a name suiting a cow. However, my sister couldn't be more different from a cow, so don't worry. She has many great qualities, but maybe what's most deeply rooted in her is her kindness and how she care´s for her friends. It's a care and kindness that will sometimes get her into trouble, but most of all it's an amazing characteristic. And hey, if she gets into trouble, I'll be there and fight for her. Always. 

Isabella's sausage stew
A variation of a common Swedish dish, she has self proclaimed it to be the best sausage stew in the world. 

1/2 yellow onion
veggie sausages (as much as you want)
1 can crushed tomatoes
1 clove of garlic, minced
3 tbs non-dairy cooking creamer or milk
ketchup, to taste
1 tbs tomato paste
salt, pepper, paprika, basil and red chili, to taste

Finely chop the onion and sauté in a pan until translucent. Cut the sausage into bite size pieces and add to the pan. Sauté until a bit browned. Add garlic, tomatoes, cream, ketchup, tomato paste and spices. Let cook for a couple of minutes. Serve with pasta or rice.


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