Wednesday, March 7, 2012

Chocolate chip cookies from the store


















Yesterday it came to my knowledge that one of Sweden's most common chain of supermarkets now carries vegan chocolate chip cookies. They're nothing fancy, but they are crisp, tender and the chocolate chunks tastes really good. I bought them for my train ride home tonight, but admittedly ate a few when I studied earlier today.

( I should probably add; They're from the brand Ica Basic)

Monday, March 5, 2012

Hazelnut Nougat Chocolate Bar and dogs.

I arrived to Gothenburg on the Swedish west coast this morning but has already managed to help my sister take photos of her pineapple cookies, walk the dogs and buy a backpack! I found one crazy cheap and also this little Hazelnut Nougat & Dark Chocolate bar from Organica, hooray! Perfect for afternoon treat alongside a small cup of coffee. 

Goliat playing his favourite game, tug o´ war with his leash.  

















 Sputnik, enjoying a stick.

Sunday, March 4, 2012

Sunday sunny Sunday


















Sunday in Hallsberg, and I ate some left over pizza from yesterday. It might look dry and boring, but it was actually really good with banana, pineapple, peanuts, onions and TVP chunks.




















As usual, we used the Sunday for an excursion to some nearby nature. Today we went south and ended up in a nature reserve called Rockebro, a forest with some water filled "holes" (looked like tiny lakes) that was created during the latest ice age. The area was very beautiful, quiet and the fores was very green due to moss and evergreen scots pine trees.



















 

















Some salty crackers as an energy boost in the car.




















While driving home, we spotted a sign that said "Kullängsstugan" and the mark for cultural monument. We turned right and discovered this beautiful old wooden house from 1630.


















Lunch: Rice, olives and a pinto-cabbage-pea-tomato thing.


















Dinner: Whole wheat spaghetti with roasted beets, fennel and garlic, with basil, olives and arugula.


















And then Martin brought out the banjo.

Tomorrow I'm going to the west coast to visit my sister for a couple of days, have a great beginning of the week!