Easter

Easter - the holiday that will bring you giant eggs out of paper with colorful patterns on them, filled with candy.


























I made a punk rock cookie jar mix - with inspiration from the PPK blog, to give as a gift.



















We had easter lunch at Martins mother's house, and she had made this absolutely stunning cake that we call princess cake in Sweden. It's a layered cake filled with jam and whipped cream, and topped with marzipan.

Can you believe it fell snow again just a few days ago? Come on, it's APRIL!

I made vegan version of one of Swedens most popular holiday foods - herring. Here is vegan mustard herring, but with aubergine instead of the fish! I used a recipe from The Vegan Swedes. It was really really good and I would recommend eating it with potatoes and knäckebröd.